ice cream, you scream, we all scream for (vegan) ice cream

by ali metzger in , , , ,


this is an incredibly fast way to make and eat dessert without any guilt. the secret? all fruit must be frozen and you'll need a powerful blender! peel and slice bananas before putting them in the freezer bags. the texture is very similar to milk-based ice cream.  tip: banana is the best base for blender-made ice cream. 

my favorite recipes so far this summer are:

1 cup strawberries and 1 banana - blend until smooth, serves one.

or 

2 bananas, 2T nut-butter and 1T raw cocoa powered. blend until smooth. serves two (if you're in the mood to share).

or 

1 banana, 1/2 c blueberries and 1/2 c mango.  serves one.  

 

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