ice cream, you scream, we all scream for (vegan) ice cream

this is an incredibly fast way to make and eat dessert without any guilt. the secret? all fruit must be frozen and you'll need a powerful blender! peel and slice bananas before putting them in the freezer bags. the texture is very similar to milk-based ice cream.  tip: banana is the best base for blender-made ice cream. 

my favorite recipes so far this summer are:

1 cup strawberries and 1 banana - blend until smooth, serves one.

or 

2 bananas, 2T nut-butter and 1T raw cocoa powered. blend until smooth. serves two (if you're in the mood to share).

or 

1 banana, 1/2 c blueberries and 1/2 c mango.  serves one.  

 

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