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basic cranberry sauce

basic cranberry sauce

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sweet and tangy. cranberry sauce is definitely my favorite thanksgiving dish, because i, literally, put it on everything. you can find it slathered over my mashed potatoes, piled high on brussel sprouts, and scooped next to pumpkin pie. i hope you enjoy this easy, cranberry sauce recipe as much as i do this holiday season.

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tools:

cutting board

knife

colander

medium sauce pan

wooden spoon

heat-proof rubber spatula

 

ingredients:

fresh cranberries, one bag

two oranges, sliced in half

1 cup of vegan sugar

a pinch of salt

water

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rinse the cranberries in the colander under running water. remove any smashed cranberries. place the cranberries in the sauce pan.

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squeeze the oranges over the cranberries, also placing the orange rinds into the sauce pan when you’re finished.

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add the sugar and salt, then add just enough water to cover the cranberries.

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bring to a boil, and reduce to a simmer for 10 minutes. enjoy immediately or cool in the refrigerator for 2 hours. serves 8-10.  

mashed potatoes

mashed potatoes

valentine's day

valentine's day

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