sweet and tangy. cranberry sauce is definitely my favorite thanksgiving dish, because i, literally, put it on everything. you can find it slathered over my mashed potatoes, piled high on brussel sprouts, and scooped next to pumpkin pie. i hope you enjoy this easy, cranberry sauce recipe as much as i do this holiday season.
medium sauce pan
heat-proof rubber spatula
fresh cranberries, one bag
two oranges, sliced in half
1 cup of vegan sugar
a pinch of salt
rinse the cranberries in the colander under running water. remove any smashed cranberries. place the cranberries in the sauce pan.
squeeze the oranges over the cranberries, also placing the orange rinds into the sauce pan when you’re finished.
add the sugar and salt, then add just enough water to cover the cranberries.
bring to a boil, and reduce to a simmer for 10 minutes. enjoy immediately or cool in the refrigerator for 2 hours. serves 8-10.