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caramelized thyme zucchini

caramelized thyme zucchini

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ingredients:

2 T olive oil

12 oz zucchini, baby or regular

1 onion

4 thyme sprigs

½ t salt

 

tools:

cutting board. sharp knife. large sauté pan with lid. heat proof rubber spatula.

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cut onion in half, remove ends and skin. then cut into thin strips.

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heat sauté pan with oil on high heat. add onions and turn heat to medium. stir onions occasionally for 5 minutes. if onions get too brown too quickly, turn heat down lower.  

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while onions are cooking, remove thyme from stem.

after onions have been cooking for 5 minutes, add in thyme.  continue cooking another 5 minutes, stir occasionally.

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wash zucchini. trim both ends and cut in half or into any desired shape. add zucchini to onions and cover with lid. cook for 3 more minutes. stir occasionally.

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after three minutes, remove the lid and season with salt.

serve immediately or chill for later use. zucchini can be refrigerated in a sealed container up to 4 days.

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