pumpkin, chocolate and walnuts. what more do you need? this is a quick and easy recipe to celebrate fall.
1 T ground flaxseeds
3 T water
1 ½ cups flour
½ t salt
1 c sugar
1 t baking soda
1 c canned pumpkin puree
½ c coconut oil
1/3 c water
2 t cinnamon
½ c chopped walnuts
measuring spoons and cups. 1 large bowl. 1 small bowl. whisk. rubber spatula. 8x8 baking dish.
pre-heat oven 350°
in the small bowl, combine flaxseeds and water. set aside for 5 minutes.
grease baking pan with 1 T of the coconut oil, set aside.
place all dry ingredients in the large bowl. mix all the dry ingredients together with the whisk.
add pumpkin, oil and water to the dry ingredients and gently mix.
after batter is thoroughly mixed, fold in the walnuts and chocolate chips with the rubber spatula.
pour this batter into the 8x8 baking dish and bake for 40 minutes.
when the bread is done, allow it to cool on the counter for 10 minutes. this bread can be stored in a sealed container in the refrigerator up to 1 week.