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pumpkin bread with chocolate chips and walnuts

pumpkin bread with chocolate chips and walnuts

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pumpkin, chocolate and walnuts. what more do you need? this is a quick and easy recipe to celebrate fall.

1 T ground flaxseeds

3 T water

1 ½  cups flour

½  t salt

1 c sugar

1 t baking soda

1 c canned pumpkin puree

½ c coconut oil

1/3 c water

2 t cinnamon

½ c chopped walnuts

tools:

measuring spoons and cups. 1 large bowl.  1 small bowl. whisk. rubber spatula. 8x8 baking dish.

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pre-heat oven 350°

in the small bowl, combine flaxseeds and water. set aside for 5 minutes.

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grease baking pan with 1 T of the coconut oil, set aside.

place all dry ingredients in the large bowl. mix all the dry ingredients together with the whisk.

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add pumpkin, oil and water to the dry ingredients and gently mix.

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after batter is thoroughly mixed, fold in the walnuts and chocolate chips with the rubber spatula.

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pour this batter into the 8x8 baking dish and bake for 40 minutes.

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when the bread is done, allow it to cool on the counter for 10 minutes. this bread can be stored in a sealed container in the refrigerator up to 1 week.  

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